Shrimp Pasta with Shitake Mushroom
Shrimp Pasta with Shitake Mushroom

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp pasta with shitake mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Pasta - Look for a thicker style of noodle, whether you use an Asian style noodle or Italian. Olive oil - We want a nice neutral tasting oil to cook up our shrimp in.

Shrimp Pasta with Shitake Mushroom is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Pasta with Shitake Mushroom is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
  1. Take 6-8 pieces Shrimp
  2. Make ready 5-6 pieces Dried Shitake Mushroom
  3. Prepare 120 grams Spaghetti Noodles
  4. Take 1 bulb Garlic
  5. Prepare 1 tablespoon Brown Sugar
  6. Get 5-7 pieces Basil Leaves
  7. Make ready Parmesan Cheese
  8. Take Olive Oil
  9. Get Rock Salt
  10. Take Black Pepper

Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. The Best Shiitake Mushroom Pasta Recipes on Yummly

Instructions to make Shrimp Pasta with Shitake Mushroom:
  1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
  2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
  3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
  4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
  5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
  6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
  7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
  8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

Spicy Shrimp And Vegetable Lo Mein, Vietnamese Spring Rolls With Spicy Sauce, Rice Noodle, Beef And Vegetable Stir Fry This shrimp and shitake rice bowl is an easy to make weeknight meal that contains healthy vegetables such as mushrooms, peas and bell peppers. If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute. Sustainable Choice: Look for Pacific white shrimp that have been farmed in fully recirculating systems or inland ponds. Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley. To the skillet with cooked shrimp and the mushrooms, add half-and.

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