Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato donut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Potato Donut, sweet potato doughnut fritters too! Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and.
Potato Donut is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Donut is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato donut using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Donut:
- Prepare 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Make ready 125 ml lukewarm milk
- Get 80 gr caster sugar
- Take 1 egg
- Take 500 gr strong white flour (I use "cakra kembar" or komachi)
- Make ready 1,5 teaspoons salt
- Prepare 350 gr steamed potatoes, mashed
- Make ready 50 gr unsalted butter, room temperature
It is a deep frying recipe. Easy paleo pumpkin spice glazed donuts made with white sweet potato instead of flour. A healthy donut recipe that tastes like the real deal! Perfect donut recipe for fall celebrations!
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
Baked Sweet Potato Donuts with Butterscotch GlazeFoodtastic Mom. Yeasted Sweet Potato Donuts (Donut Keledek)El Mundo Eats. Place in the microwave and heat until cooked through. Allow to cool and then remove the skins. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic.
So that is going to wrap this up for this exceptional food potato donut recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
