Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Make ready 1 large onion quartered
- Get 2 medium sized tomatoes quartered
- Get 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Get 50 g green okra (cut in half diagonally)
- Get 50 g string beans (cut in 2-3 inches length)
- Make ready 1-2 pieces green long chili/pepper
- Get 2 tablespoons fish sauce
- Prepare 1 pack sinigang mix or tamarind soup base mix
- Make ready 6-8 cups water
- Get Optional: Radish sliced (labanos), eggplant quartered
A gorgeous Shrimp Sinigang, with everything made from. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
If you've never tried it before, it's incredibly tasty! Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient. Sinigang na hipon is one of the many Filipino sinigang recipes.
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