Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheat's sourdough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheat's sourdough is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheat's sourdough is something that I’ve loved my whole life.
Cheats sourdough bread recipe for quick, almost-sourdough loaf. There is no sourdough starter that needs feeding, but slow and long fermentation which ensures the flavour. Looking for more ways to save money with your Thermomix?
To get started with this recipe, we must prepare a few ingredients. You can have cheat's sourdough using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheat's sourdough:
- Get For the starter:
- Get 100 g strong white flour
- Prepare 100 g dark rye flour
- Prepare 10 g fresh or 3g (1tsp) fast action yeast
- Get 250 g cold water
- Take For the final dough:
- Make ready 400 g strong white flour
- Get 1 tbsp salt
- Prepare 10 g fresh or 3g (1tsp) fast action yeast
- Make ready 200 g cold water
You would get only soured wheat paste, but not a real starter. Having said that, I have never tried it. It's an interesting experiment, and all you would. It's Christmas, and I just pulled out my christmas loaf of sourdough and it turned out way better than I had hoped.
Steps to make Cheat's sourdough:
- Mix all the ingredients for the starter thoroughly in a large bowl, cover with cling film and leave in ambient temperature for 24 hours.
- The next day add the remaining ingredients to the starter, mix well, then knead on a floured surface or in a standing mixer with a dough hook attachment for at least 10 minutes until the dough is smooth and elastic and bounces off the sides of the bowl or stops sticking to your hands. Cover and leave in a warm place for an hour or until doubled in volume.
- Turn it out onto a lightly floured surface and fold onto itself from four sides to shape it into a round. Place it seam side up in a well-floured proving basket or a bowl lined with cloth and floured generously. Put the proving basket in a plastic bag inflated a bit so it doesn’t touch the dough (just blow into it and tie the end!) and leave for about 40 minutes. Preheat a cast iron casserole, a baking stone or a heavy baking sheet in the middle of the oven at 220C/425F/gas 7.
- When ready to bake, tip the loaf into the casserole or onto the stone or tray (it might be prudent to remove whichever you're using from the oven for this stage), slash a rectangle shape on the top with a very sharp knife and put it back in the oven. With the casserole, put the lid back on and if baking on a stone, spray the inside of the oven generously with water. In the casserole: bake for 20 minutes with the lid on and 20 minutes uncovered. On a stone, bake for 30 minutes until golden, crusty and sounds hollow when tapped on the bottom.
Community content is available under CC-BY-SA unless otherwise noted. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water. Instead, make a cheater's sourdough with active yogurt! Ever wanted to make a sourdough and stopped cold at the words "sourdough starter"?
So that is going to wrap this up for this special food cheat's sourdough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
