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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my entire life. They are nice and they look fantastic.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.

To begin with this recipe, we have to first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Prepare For Mocha Cake
2. Make ready 3/4 cup unsweetened cocoa powder
3. Make ready 1 1/4 cups hot brewed strong unsweetened coffee
4. Make ready 2/3 cup sour cream
5. Prepare 2 2/3 cup all purpose flour
6. Take 2 teaspoons baking powder
7. Prepare 1/2 teaspoon salt
8. Prepare 1 teaspoon baking soda
9. Get 1 1/4 cups unsalted butter, at room temperature
10. Prepare 1 cup brown sugar, packed
11. Prepare 1 cup granulated sugar
12. Take 3 large eggs
13. Make ready 1 1/2 teaspoons vanilla extract
14. Prepare For Mascarpone Cream Filling and Frosting
15. Get 2 1/2 cups cold heavy cream
16. Make ready 16 ounces mascarpone cheese, at room temperature
17. Make ready 1 1/2 cups confectioner's sugar
18. Get 1 1/2 teaspoons vanilla extract
19. Prepare 1/8 teaspoon salt
20. Get For Coffee Glaze
21. Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Get 3/4 cup confectioner's sugar
23. Prepare 1/2 teaspoon vanilla extract
24. Make ready For Garnish
25. Make ready as needed dark and white chocolate, shaved for decorating

As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate. Special Occasion Keto Raspberry Layer Cake: Filled with raspberry reduction and mascarpone cream, then topped off with a bit of keto buttercream, this I find that buttercream is just too heavy and sweet, while a whipped cream is too light. Mascarpone cream packs a creamy flavor that's the right.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
8. Beat cream until it holds its shape
9. In another bowl beat mascarpone, sugar, salt, and vanilla
10. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
11. Assemble Cake
12. Place one cake layer, bottom facing up on serving plate
13. Add some Mascarpone Cream filling
14. Place second cake layer on first, bottom up
15. Spread with more filling
16. Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
17. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
18. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.

A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake. This cake must be kept chilled at Light sponge cake layers topped with a rich vanilla pastry cream, layers of mascarpone cream, and whipped cream. A delicate yet exotic and perfect. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

So that is going to wrap this up for this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!