Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stir - fry bitter cucumber and shrimp in black bean. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I have loved my entire life. They’re nice and they look wonderful.

Return shrimp to wok and stir-fry until heated through. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice!

To get started with this particular recipe, we must prepare a few ingredients. You can have stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Make ready 1 bitter cucumbar
  2. Make ready Shrimps (no skin)
  3. Prepare 2 tablespoon black beans
  4. Take 1 teaspoon cornstarch
  5. Prepare 1 teaspoon sugar
  6. Make ready 3 cloves garlic (chopped)
  7. Prepare To taste chicken powder
  8. Prepare Vegetable oil to fry
  9. Get To taste Black peper
  10. Prepare To taste salt

If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. Using whole black beans is definitely preferred, but you can also use jarred black bean sauce. Just reduce or eliminate the salt in this dish, as the The key to a good stir fry is knowing the cooking times for each ingredient.

Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

Restaurant chefs usually blanch all the vegetables beforehand (though this. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for To select bitter melons that are on the mild side of bitter, look for more mature ones with whiter or yellowed exteriors that contain deep red seeds inside. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! It will be a nice addition to your Korean side dish repertoire.

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