Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my whole life.
Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Spurthi. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Charisse Espinas. Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Brandy T.
To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Take 1 medium Chinese cabbage
- Get 6-8 prawns
- Make ready 2 packages egg tofu
- Prepare 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Take 1 teaspoon coconut sugar
- Prepare 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Take 1 teaspoon black pepper
Tofu came to mind, and I had some pre-made fish paste in my fridge… Prawns were added because of my younger daughter. She absolutely loves prawns and I wanted to make something that she will enjoy too. I liked how this dish turned out. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. Pour chicken stock into the saucepan and bring to a boil. Reduce heat to medium; add tofu, asparagus, salt and cayenne pepper.
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