Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Chocolate Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take 2 cup All-Purpose Flour
- Make ready 1 1/3 cup Sugar
- Take 2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 3/4 tsp Salt
- Take 2/3 cup Unsweetened cocoa powder
- Take 1 tsp Instant espresso powder or really strong coffee
- Get 1/2 cup Boiling water
- Take 1 tbsp Vanilla extract
- Take 1 cup Low-fat greek yogurt
- Prepare 1/2 cup Milk
- Take 1/3 cup Canola oil
- Prepare 1 large Egg
- Take 1 Egg white
- Make ready 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
- Get 1 tub Cool whip
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Instructions to make Chocolate Cake:
- Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
- Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
- Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
- Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!
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So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
