Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toufu steam shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toufu steam shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Toufu steam shrimp is something which I have loved my whole life.
Carefully place the tofu on a plate. Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu.
To get started with this recipe, we have to prepare a few ingredients. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toufu steam shrimp:
- Make ready toufu
- Take shrimp
- Make ready pepper
- Prepare cornstarch
- Get chicken powder
- Make ready oil
- Prepare spring onion
- Take garlic
- Make ready black bean
- Make ready soy sauce
The tofu is so tender and absorbs tons of flavor. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. The weather is freaking nowadays, it can be bright and sunny with high temperatures and sudden thunderstorms thereafter. Grrrr… so to brace oneself from falling sick, let's go for something light !
Instructions to make Toufu steam shrimp:
- Cut toufu into small square
- Minced garlic and black bean
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
- Set it up like this picture and steam for 5 minutes
- Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce
Preparation: Minced the shrimp into a paste and transfer it in a big bowl. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts.
So that is going to wrap it up with this special food toufu steam shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
