Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese croissant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese croissant is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese croissant is something that I have loved my entire life.
Warm and buttery, Classic French Cheese Croissants are a savory version of the famous French pastry which comes in many forms including filled with almond and make an essential part of a French.. Croissants With Cheese Recipes on Yummly Petite Turkey, Pear & Provolone Croissants, Almond Croissants, Italian Crescent Casserole.
To begin with this recipe, we have to prepare a few components. You can have cheese croissant using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese croissant:
- Make ready 300 g strong white flour
- Get 1 tsp salt
- Prepare 30 g sugar
- Make ready 1 pkg yeast
- Get 250 g butter, chilled
- Get 1 egg beaten
- Get 100 g grated cheese
These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST. Probably the most delicious pastry you have every eaten in your entire life. Typically made with store bought Pillsbury croissants and stuffed with American cheese. The cream cheese is nicely nestled between the buttery and light layers of these cream cheese croissants.
Steps to make Cheese croissant:
- Place flour, salt,sugar and yeast in a bowl. Slowly mix in enough water to form soft dough. Knead on a lightly floured surface until it becomes elastic. Chill for 1 hour.
- Roll out a rectangle tht measures 30x 15cm(12x16in). Squash the butter until it is 1cm(1/2in) thick. Place the butter in the center of the dough. Fold the dough over so the butter is encased,and chill fo 1 hour.
- Roll out the dough on lightly floured surfaceto a 30x15cm rectangle. Folg the right third over the center, then fold the left third over the top so you have 3 layersto your dough. Chill for 1 hour
- Repeat the folding and chilling process twice more. Add grated cheese in between folding.
- Roll out the dough to a 3mm (1/8in) thick suare. Cut into 10x10cm(4x4in) squares, then cut diagonally to make triangles of dough. Holding the point at either end.of.the longer length, roll the dough towards you, pulling the point. Place on oiled baking trays, leaving plenty of space between ech and curve then into crescent shapes. Leave for 1 hour,or until double in size.
- Preheate oven to 240C (475F/gas9). Brush the croissant with the beaten egg nd bake for 10 min, the reduce oven to 190C (375F/gas5) and bke for 10-15 mins or until golden brown. Cool on a wire rack.
These pastries are so irresistible with their golden exterior and their flaky, delicate tops. Fold flap over the cheese to hold it down. If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham.
So that is going to wrap it up with this exceptional food cheese croissant recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
