Homemade white loaf
Homemade white loaf

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade white loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade white loaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade white loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delicious slices of homemade white bread loaf on wood cutting board with butter and rosemary on white Homemade white bread. Homemade bread is one of life's greatest pleasures. Find the perfect soft white loaf stock photo.

To begin with this recipe, we must prepare a few components. You can cook homemade white loaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade white loaf:
  1. Make ready 500 g strong white flour
  2. Take 25 g unsalted butter
  3. Get 1 tablespoon salt
  4. Make ready 1 tablespoon sugar
  5. Prepare 300 ml warm water
  6. Take 7 g yeast

Shutterstock koleksiyonunda HD kalitesinde Whole Loaf Homemade White Bread On temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. With just a few key ingredients and a little bit of time, a loaf of white bread is fresh from the oven and ready to share. Made from scratch, this Homemade White Bread Recipe is perfect for sandwiches, toast, or simply with butter and jam. You won't believe just how easy it is!

Instructions to make Homemade white loaf:
  1. Mix flour, butter, salt and sugar
  2. Once first ingredients are mixed add the yeast and hand mix again.
  3. Now slowly add warm water stirring in a bit at a time until you have a dough which is elastic rather than sticky.
  4. Tip dough onto your work surface lightly sprinkled with flour. knead the dough for around 10 mins.
  5. Lightly oil your mixing bowl. Put your kneaded dough into the bowl and prove in warm area for 1 hour. Place a damp towel or oiled clingfilm over the top.
  6. After proving, tip out and knead for a further 2 mins shaping the dough and placing it into a bread baking tray. Prove for a further 2 hours.
  7. The dough should have now doubled in size. Cut a 1cm deep slit down the centre of the dough. Bake in a pre-heated oven at 180°c for 20 minutes or until the loaf sounds hollow when tapping it on its underside.

Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. I make some of the best white bread I have ever had and I use KA white bread flour. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. Learn how to make Homemade White Bread.

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