Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sheet pan shrimp fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Check Out Shrimp Fajitas on eBay. Fill Your Cart With Color Today! Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas.
Sheet Pan Shrimp Fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sheet Pan Shrimp Fajitas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Take Seasoning Mix:
- Get 2 tsp. chili powder
- Prepare 1 tsp. cumin
- Take 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Get 1/4 tsp. pepper
- Take Fajitas:
- Prepare 2 tbsp. olive oil, divided
- Take 2 large bell peppers, sliced into thin strips
- Prepare 1/2 onion, thinly sliced
- Prepare 1 lb. shrimp
- Make ready Juice from 1 lime
- Prepare Flour tortillas, for serving
Place your flour tortillas in aluminum foil and place on the top rack of your oven when you add the shrimp to the pan. Sheet Pan Shrimp Fajitas portion perfectly into three sections: shrimp, pico de gallo and tortilla. Keep the tortilla separate from the pico de gallo and shrimp so it will stay firm enough for your meal at the right time. Toss bell peppers and onion with garlic, salt, pepper and olive oil.
Instructions to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt. Because that is all you need to have these restaurant quality, tasty baked fajitas in your life. Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt.
So that is going to wrap it up for this exceptional food sheet pan shrimp fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
