Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick shrimp snack. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick shrimp snack is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick shrimp snack is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook quick shrimp snack using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick shrimp snack:
- Take 6-8 colossal shrimp, frozen raw with shells on but deveined
- Take 3 tsp Old Bay Seasoning
- Take 2 quart saucepan filled about halfway with water
- Prepare Salt and pepper to finish
Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers. From Indian-inspired shrimp kebabs marinated in yogurt and mango to amazing shrimp-and-pork wontons, these shrimp appetizers will fit perfectly into your next dinner party menu. How to host unexpected guests with ease? Combine one of these smart recipes plus a bag of frozen shrimp, and you'll have a super-quick dish at the ready.
Instructions to make Quick shrimp snack:
- Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
- When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.
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So that’s going to wrap it up for this special food quick shrimp snack recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
