Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mouhammara (محمّرة) - red pepper with walnut dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my whole life. They’re nice and they look wonderful.
Muhammara is a spicy Syrian red pepper and walnut dip. We never do this because the recipe is delicious with regular walnuts and we prefer to save some time. Feel free to use any dried chile peppers you.
To get started with this particular recipe, we have to prepare a few components. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Prepare 4 red peppers to make red pepper paste
- Prepare 1 cup breadcrumbs
- Take 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Get 1 cup water
- Take 1 tsp cumin
- Get Pinch salt
- Make ready 1 teaspoon coriander powder
- Get 1 cup walnuts, crushed
- Make ready Pinch paprika or chilli flakes
- Prepare 1/4 cup Olive oil (in the mixture + for topping)
The red pepper dip is a lot more difficult for me to. Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. It gets a bit of sweetness from oven-roasted peppers, a bit of earthiness from walnuts and a touch of tanginess from pomegranate molasses.
Steps to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Crush the reserved walnuts between your. Muhammara (Roasted Red Pepper & Walnut Dip). Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes, lemon juice, pomegranate molasses and olive oil into a food processor with a teaspoon of salt, and run until the dip is smooth. Taste for seasoning and adjust accordingly.
So that is going to wrap it up with this exceptional food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
