Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy matcha bagels with white chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So, here is my all time favorite, MATCHA WHITE CHOCOLATE GANACHE you can use for molten cake, matcha spread, matcha sauce or as a natural flavoring of an. Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber. Matcha + White Chocolate + Desserts with Benefits = BEST DESSERT EVER!
Easy Matcha Bagels with White Chocolate is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Matcha Bagels with White Chocolate is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Matcha Bagels with White Chocolate:
- Get 220 grams ☆ Bread (strong) flour
- Take 30 grams ☆ Cake flour
- Take 2 tbsp ☆ Sugar
- Get 1/2 tsp ☆ Salt
- Get 1 tsp ☆ Instant dry yeast
- Take 150 ml ☆ Lukewarm water
- Make ready 1 tbsp ☆ Matcha
- Take 30 grams White chocolate chip
- Prepare 3 tbsp Honey
Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Cut up some fruit, cake and marshmallows, add some fondue sticks, and you have an easy and fun hands-on dessert. White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix. For the whole bowl, we left out the white sugar completely and put in half a tablespoon more of matcha.
Steps to make Easy Matcha Bagels with White Chocolate:
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
- Turn the dough over and roll portions into a 10 x 25 cm oval.
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.
We also used chocolate chunks instead of white chocolate. If your chocolate comes in bars, be sure to chop it up into relatively small pieces so that it melts in the. Fudge-y, soft and moist matcha green tea white chocolate blondies! Not too long ago I was trying out a new ramen joint which happened to have a cafe up front and as I was walking out I noticed some green tea brownies that I just could not pass without trying! Green tea is a favourite of mine and often.
So that’s going to wrap it up with this exceptional food easy matcha bagels with white chocolate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
