Brad's coconut prawns with Polynesian sauce
Brad's coconut prawns with Polynesian sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's coconut prawns with polynesian sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's coconut prawns with Polynesian sauce is something that I have loved my entire life. They are fine and they look wonderful.

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Make ready For the sauce
  2. Get 2 jars apricot pineapple preserves
  3. Take 1 small red onion, diced
  4. Get 3 tbs brown sugar
  5. Get 1 1/2 tbs white sugar
  6. Prepare 1 tbs ketchup
  7. Make ready 1 tbs yellow mustard
  8. Get 3 tbs cider vinegar
  9. Get 2 tbs white vinegar
  10. Make ready Juice of 1 lime
  11. Prepare Juice of 1/2 lemon
  12. Take 1/2 bunch chopped cilantro
  13. Make ready 1 LG clove garlic, minced
  14. Make ready 3 jalapeño peppers, seeded and chopped
  15. Take For the prawns
  16. Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Get 1 pkg shredded coconut
  18. Prepare 1 1/2 cups dry tempura batter
  19. Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Take 1 cup + 2 tbs ice cold water
  21. Take 1 cup ap flour
  22. Take Lemon slices for garnish

I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. For the prawn floss, drain the soaked dried shrimp and pat dry with paper towel. Top each banh khot with ½ teaspoon prawn floss, a few drained pickles and sliced chillies.

Steps to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns. Prawns gel well with the coconut flavour.

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