Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paprika shrimps in coconut milk/cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paprika shrimps in coconut milk/cream sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paprika shrimps in coconut milk/cream sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paprika shrimps in coconut milk/cream sauce:
- Prepare 8 jumbo shrimps
- Prepare Half a large onion, chopped
- Make ready Cup Coconut milk/coconut cream
- Take Knob butter
- Take Tsp Paprika, salt n pepper to taste
- Take Tsp. shrimp paste/sweet spicy fil. Bagoong
Instructions to make Paprika shrimps in coconut milk/cream sauce:
- Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water.
- Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color…duh?😆
- Season with paprika. Salt and pepper as desired.
So that’s going to wrap this up for this special food paprika shrimps in coconut milk/cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
