Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cajun shrimp and sausage alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun shrimp and sausage alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Prepare For the pasta:
  2. Take 2 cups flour
  3. Make ready 4 eggs
  4. Get Olive oil
  5. Make ready For the sauce:
  6. Take 1 quart heavy cream
  7. Get 1.5 cups parmesan
  8. Take 2 tablespoons butter
  9. Get Garlic (desired amount)
  10. Make ready 1/2 pound shrimp
  11. Get 1/2 pound cajun style sausage
  12. Take Diced scallions

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Add the shrimp and cooked, drained pasta to the first skillet. In a pan, heat the olive oil over medium high heat The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage.

Steps to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match. Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce. Bring sauce to a simmer and stir in.

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