Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fritto de cheek of skate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fritto de cheek of skate is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fritto de cheek of skate is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fritto de cheek of skate using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fritto de cheek of skate:
- Take 2 tablespoon flour
- Get 2 tablespoon starch
- Take 8 pieces cheek of skate
- Make ready salt & pepper
Instructions to make Fritto de cheek of skate:
- Wipe out liquid of the meat by kitchen paper, and seasoning with salt & pepper
- Put in mixed flour & starch bowl
- Put those into heated oil, about 180 degree, few minutes. Don't overcook.
- Pick up when the colour turned golden brown
- Could be tastier with greentea flavoured salt, or shichimi, a Japanese mixed spice. Super tendar white meat, amazing taste.
So that is going to wrap it up with this exceptional food fritto de cheek of skate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
