Shrimp Alfredo
Shrimp Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp Alfredo is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have shrimp alfredo using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:
  1. Make ready 1 bag small shrimp peeled, deveined
  2. Make ready 3 tbs. margarine
  3. Make ready 1 lb pasta of choice
  4. Prepare Kosher salt
  5. Prepare Course black pepper
  6. Take Dried parsley

Reduce heat to moderately-low and stir in the fettucine. We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! The shrimp was so delicious and the alfredo was creamy, cheesy and so amazing!

Instructions to make Shrimp Alfredo:
  1. Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir.
  2. Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp.
  3. Add some parsley and simmer

We all were super impressed with how good this turned out. Skip the store bought Alfredo sauce and make it at home. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.

So that’s going to wrap it up with this exceptional food shrimp alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!