Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 🥖french baguettes🥖. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🥖French Baguettes🥖 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 🥖French Baguettes🥖 is something that I have loved my entire life.
A baguette is a typical French bread loaf. It's usually a bit long and thin, although different shapes are. Although I mainly went to learn the secrets to making croissants and brioche, the recipe I learned at the course that I make weekly is for French Baguettes.
To get started with this recipe, we must prepare a few ingredients. You can have 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🥖French Baguettes🥖:
- Prepare 400 g (14 oz) strong white bread flour
- Get 300 ml (10 fl oz) lukewarm water
- Take 2 tsp dried yeast
- Make ready 1 &1/2 tsp salt
A bread machine makes quick work of the dough for these delicious baguettes. The ingredients in french baguette are very simple, flour, salt, yeast and water. We followed baker William Courderot… French Baguettes. Beneath the crisp, brittle crust of a baguette is an airy crumb and a rich, nutty flavor, making it the perfect accompaniment to any meal – or, in the case of breakfast, the perfect foundation.
Steps to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
- Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.
A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is made using "levain", a type of sourdough mixture, containing natural yeasts but also containing lactobaccilli and other friendly bacteria. Tastes amazing but didn't look like baguettes ( the dough was very airy so it was like a sub ) not a bad thing good shape for a sandwich which is what the kids were shooting for. French baguettes are really easy to make at home once you find a great recipe. Personally, I love small French baguettes like these on days that are particularly hot, when the Rocking Rebel and I are too lazy to cook and wish for nothing more than a cool beer, a hunk of bread, pickles, boiled eggs and.
So that is going to wrap this up with this special food 🥖french baguettes🥖 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
