Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary sea salt crackers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Also, how to make a killer cheese plate with ingredients from the regular grocery store!
Rosemary Sea Salt Crackers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rosemary Sea Salt Crackers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Take 100 g strong white bread flour
- Take 1/4 tsp baking powder
- Take 25 g butter
- Take 2 tsp fresh rosemary
- Get 10 tsp water
- Prepare 1 tsp coarse sea salt
- Prepare Drizzle of olive oil
These crackers are good, but have too much salt for me. If they have a lower sodium I would buy them again. Using a food processor blitz together butter with baking powder and flour. Try these crackers, made with buckwheat and almond flours, sea salt and olive oil.
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
I added chopped rosemary to the dough and sprinkled the crackers with sea salt (kosher works if you don't have any) before baking and they make a perfect crispy keto cracker with a nice rosemary flavor. I ate a bunch right out of the oven with nothing on them because they are just plain tasty. Making your own "fancy" crackers at home is a fairly basic operation, and not only will they be less expensive, but you can customize them anyway you want. Whether those reasons are good enough is for you to decide, but if they are, your efforts will be rewarded… with crackers just as good as the. Rosemary Sea Salt Crackers Product Information.
So that’s going to wrap this up with this exceptional food rosemary sea salt crackers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
