Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, next level scone loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Review these step-by-step instructions for making light and flaky scones. Between prep time and bake time, you can have hot ones in under a half-hour. Advice, Questions, and Discussions about Scone Loaf.
Next Level Scone Loaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Next Level Scone Loaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Next Level Scone Loaf:
- Make ready 500 g strong white bread flour
- Make ready 80 g unsalted butter, cut into cubes & softened
- Get 80 g caster sugar
- Prepare 2 medium eggs, lightly beaten
- Make ready 5 tsp baking powder
- Make ready 250 ml full-fat milk
- Prepare 100 g mixed fried fruit
- Get 1 tsp mixed spice
- Get To finish
- Get 1 medium egg, lightly beaten with a pinch of salt
- Make ready To serve
- Make ready Cream & Jam
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Steps to make Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 15 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
Es un alimento muy común en desayunos y meriendas tanto del Reino Unido como de Irlanda, Canadá, Australia, Nueva Zelanda y los Estados Unidos de América. With our scone mixes, you can make delicious traditional English scones easily and quickly. Nothing can beat the taste of freshly baked scones with clotted cream and jam. NextLevel Web Strategies, LLC. is a digital marketing agency specializing in web design, SEO, and PPC campaigns for lawyers. Monster WARHOUND have just released their second full length LP "Next Level" on BDHW Records.
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