Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a TOFU: Press tofu with paper towels to remove water.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Get For stir fried sauce
- Get 2 tbsp dijon mustard
- Take 2 tbsp honey
- Prepare 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 pinch salt and pepper
- Take For Stir fried noodles
- Make ready 1 pack pea noodle or edamame noodles
- Prepare 1 pack mixed stir fried veggies
- Prepare 1 tbsp cooking oil
- Prepare 1 finely chopped garlic
- Take For crispy tofu
- Prepare 1 block medium hard tofu
- Make ready 1 tbsp plain flour
- Prepare 1 cup panko breadcrumbs
- Take 2 tbsp whole grain mustard
- Make ready 1 tbsp pomegranate molasses
- Take 1 tsp smoked paprika
- Make ready to taste salt and pepper
- Get Cooking oil
Serve with lime wedges and additional Sriracha if desired. Stir the tofu to flip the sides and let set for another minute. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Pat tofu dry and toss gently with cornstarch to coat.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
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