Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza base and sauce, add your favourite toppings 😉. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pizza base and sauce, add your favourite toppings 😉 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pizza base and sauce, add your favourite toppings 😉 is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pizza base and sauce, add your favourite toppings 😉 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pizza base and sauce, add your favourite toppings 😉:
- Prepare 15 g fresh yeast or 7g dried yeast
- Prepare 300 ml tepid water
- Prepare 500 g strong white flour
- Make ready 2 tsp fine salt
- Prepare 2 tbsp extra virgin olive oil
- Get Pizza sauce
- Get 1 tin chopped tomato
- Get 2 gloves garlic
- Take Handful fresh basil
- Make ready Salt and pepper
- Make ready Sprinkle of oregano
While the pizza is in the oven, add all of the ingredients for the basil pesto into a food processor and process until they come together. Top with your favorite sauce, cheese and toppings. Remove from oven and let cool for a few minutes. Then cut into slices and enjoy while warm!
Instructions to make Pizza base and sauce, add your favourite toppings 😉:
- Whisk together the yeast and the water.
- Mix together the flour, salt, olive oil and yeast water and form the mixture to a ball.
- Knead the dough on a floured surface about 10 minutes or about 5 with kitchenaid.
- Place it into a bowl, drizzle it with olive oil and leave to rise in a warm place for about 30min or until it doubles in size.
- For the pizza sauce put everything to a blender and blitz it together until smooth.
- Now the dough it’s ready cut to size and stretch into pizza shape.
- Spread the pizza sauce on the base and add your favourite toppings. This recipe is a margarita pizza with added courgette on the top. I used the cheap version of grated mozzarella which perfect to get that super stringy cheese. Bake your pizza on 250 degrees Celsius for about 12 minutes. Best to put the dough on the pre heated tray.
- The leftover dough (if you have any) can be rolled out, sprinkled with sugar and cocoa powder or sugar and cinnamon mixture, rolled up cut into triangle shape and baked for about 15-20 minutes on 180 degrees. I milk-sugar washed them when they came out of the oven.
This is my main tip to prevent the bread from getting soggy. Add your sauce in a circular motion. Then add your cheese and then the toppings. You don't need too many toppings when cooking fresh dough, so don't overload it. Be careful not to get sauce on the peel as the moisture will make the dough stick.
So that’s going to wrap it up for this exceptional food pizza base and sauce, add your favourite toppings 😉 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
