Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.
Focaccia is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Focaccia is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Make ready 7 g dried yeast
- Make ready 300 ml warm water
- Make ready 500 g strong white bread flour
- Get 1.5 tspn salt
- Get 1 tspn sugar
- Make ready 15 ml olive oil
- Take Flour for dusting
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Instructions to make Focaccia:
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic
Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. The preparation was a snap, but the final product, even with the dimpling and ample olive oil, had a texture a lot more like white sandwich bread than it did focaccia. Find focaccia recipes, videos, and ideas from Food Network. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.
So that is going to wrap this up for this special food focaccia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
