Milk Bear Loaf
Milk Bear Loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk bear loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Bear Loaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milk Bear Loaf is something which I have loved my entire life.

Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the. This milk loaf has a lovely soft, light texture and a delicately sweet flavour making it perfect with butter and jam or as part of a You could also use this recipe to make rolls or a round cob shaped loaf. Everything you need to know about making a loaf of sourdough bread from start.

To get started with this particular recipe, we have to first prepare a few components. You can have milk bear loaf using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Milk Bear Loaf:
  1. Get 92 g whole milk
  2. Make ready 1.5 g dry yeast
  3. Make ready 125 g strong flour or wholemeal flour (If you use strong flour, it become beautiful white bread.)
  4. Take 15 g sugar or 1 tablespoon
  5. Make ready 1.5 g salt
  6. Make ready 10 g unsalted butter, room temperature (If you use salted butter, reduce the salt amount.)
  7. Get For decorations:
  8. Prepare 6 Millkybar small buttons. I think that 30g ones are good size for this
  9. Make ready Choco Writer – Milk
  10. Make ready https://mycakedecor.co.uk/shop/choco-writer-milk/

Pour milk over the bread slices. Allow it to soak in for several minutes. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow.

Instructions to make Milk Bear Loaf:
  1. The video of this recipe is at: https://youtu.be/sgdRLsDiVVU
  2. Prepare the tin. Oil the tin and lay a parchment sheet on the bottom. I use 20cm pan and also made a tube with foil and a small oven-safe glass cup. Oil the foil as well.
  3. Make Milk Loaf till the first fermentation step 7. https://cookpad.com/uk/recipes/11955346-japanese-angel-soft-milk-loaf
  4. After having checked the fermentation, take out and punch down the dough. Make it round again.
  5. Divide the dough into 4 parts as follows with a scale. Please use a scale which can weigh 0.1. I use the one which I got in Japan and it is pretty accurate. - - ①84g for heads (You could change the size of heads and will create different impressions. This version is the head is about 0.66% of the head.) - ②15g for back paws - ③15g for ears and front paws - ④The rest for bodies
  6. 【Bodies, 6 balls】Divide ④ into 6 balls. I would cut it half first and round them. Then, divide them into 3. When I cut dough into 3, I usually make a ball and divide into 3 with 120° with the help of the imaginary line of the green line in the first picture. Make balls. Place in the tin. Cover with a damp cloth in order not to dry out when you are doing these steps. (about 21g each)
  7. 【Heads, 6 balls】Divide ① into 6 balls. Divide ① 84g dough into 2 (42g) and then into 3. (about 14g each) Place on the top of the bodies. Cover it with a damp cloth or cling film.
  8. 【Back paws, 12 balls】Divide ② 15g of dough into 4 (about 3.75g each). Round them into balls and then divide again into 3. (about 1.2g each) Leave them on the board and cover them. I used cling film.
  9. 【Ears and front paws, 24 balls】Repeat the same to make 12 ballsfirst as the step 7. Divide ③ 15g of dough into 4 (about 3.75g). Round them into balls and divide them again into 3 (about 1.2g). Then, divide into 2. (about 0.6g each)
  10. Assemble small parts (ears and paws). Please cut the dough with scissors and tuck the dough with a skewer so that they will not fall off. You could push the faces a little bit to make better face shapes.
  11. Start to preheat the oven at 180℃.
  12. Leave it in a warm place until it becomes 2-2.5 times but this will depend on how quickly or slow you divide the dough and assemble them. You may not wait too long.
  13. Dust them with flour.
  14. Put the bread in the oven and turn down the temperature as 160℃. - Then, bake at 160℃ for 18-20 mins.
  15. While you are baking the bread, decorate white chocolate buttons. I used the Milkybar button as faces and used Choco Writer Milk in parchment to draw, as it is easier to draw with small details. Follow the instruction of Choco Writer Milk to how to melt it. I also used the small bag (30g) of Milkybar button as they are nicely small. It is about the same size as 5p coin.
  16. After about 18 mins, take out the list and leave it till cool on a cooling rack.
  17. After it cools, draw eyes and paws with Choco Writer Milk, which is perfect for eyes and paws. If the bread is still warm, chocolate will melt. So, please wait till it cools.
  18. Even if they lean or become a strange posture, they will still look cute, so you cannot go wrong. You could make with wholemeal flour and they also look cute💕
  19. Keep the loaf in a plastic bag in order to retain the moisture so that keep moist and soft.

Brush loaves with milk before baking to produce a dark, shiny crust. There is a milk to dry milk powder conversion table. Use it to figure out how much dry milk to add to the water when replacing. - Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. - Hokkaido Milk Loaf is usually made with dry yeast, a sample recipe can be found here using straight method. This sweetened condensed milk loaf is an example of that And so this sweetened condensed milk loaf was born: Since the strawberries were in their prime (it's strawberry season in Oregon!), I wanted. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux. Последние твиты от Milk & Mocha (@milkmochabear). 🐻 MilkMochaBear Official Account 🐻

So that is going to wrap it up for this special food milk bear loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!