Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach cheese pastries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir the cheeses together with the onion and garlic powder in a small bowl. Drizzle olive oil into a saucepan over medium-low heat. Using a flour dredger, sprinkle some flour on the work surface.
Spinach cheese pastries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach cheese pastries is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spinach cheese pastries using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach cheese pastries:
- Take Dough
- Prepare 2 cups strong white bread flour
- Take 1 cup warm milk
- Get 1/4 cup melted butter
- Prepare 1 yeast sachet
- Take 1 tsp sugar
- Make ready Stuff
- Prepare Spinach
- Take Olives
- Prepare Greek feta cheese
Flaky pastry wrapped around a spinach and feta cheese filling, the pastries are based on a Sephardic recipe called boyos de spinaca y cheso. Spinach and Feta Pastries are a flaky dough wrapped around a filling of spinach, briny feta cheese and garlic, then baked until golden brown.and delicious.. Take off the heat and stir in the spinach then the ham. These would be perfect for a picnic, an afternoon tea or even the kids' lunchboxes.
Steps to make Spinach cheese pastries:
- Cover with cling film and leave for an
- Mix the yeast, sugar and salt in a bowl, then add the warm milk and butter. Stir well.
- Add the flour, mix well until it makes a soft dough
- Cover with cling film and leave for an hour1. Moist the top with a little bit of egg for the golden colour
- Put in the oven @200 degrees for 15 min
Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Unfold the pastry sheets on a lightly floured surface. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner!
So that’s going to wrap it up for this special food spinach cheese pastries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
