Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ladyincognito's shrimp florentine penne. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked.
LadyIncognito's Shrimp Florentine Penne is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. LadyIncognito's Shrimp Florentine Penne is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:
- Make ready Box penne pasta 16 oz
- Make ready 12 oz bag frozen small shrimp
- Make ready 16 oz frozen spinach
- Prepare Jalapeno deseeded and diced
- Get 2 green onions(spring onions)sliced
- Prepare 2 oz great value chive and onion salad dressing
- Take 8 oz Reserved pasta water about
- Prepare Tablespoon minced garlic (you can use fresh if you choose so)
LadyIncognito's Shrimp Florentine Penne instructions Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so. This Creamy Shrimp Florentine Pasta recipe is quick and easy to make, loaded up with sun-dried tomatoes and spinach and basil and shrimp, and tossed in a heavenly creamy garlic sauce. Bring a large pot of salted water to a boil over high heat.
Steps to make LadyIncognito's Shrimp Florentine Penne:
- Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
- While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
- Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
- I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
- Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!
Lightly season shrimp with salt, pepper and paprika. They should be golden/pink on the outside and opaque white on the inside. Spread spinach in a pie pan and top with shrimp. In a saucepan, melt butter and stir in flour. How do you make shrimp alfredo pasta?
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