Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp ramen bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Spicy Shrimp Ramen Bowls with Mushrooms, Bok Choy, and Jalapeño.
Spicy Shrimp Ramen Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Shrimp Ramen Bowl is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Get 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Make ready 2 packages dry ramen noodles discard seasoning packet
- Get 5 cloves Crushed Garlic
- Make ready 1 Tblsp of fresh grated ginger
- Prepare 1 Tblsp of Crushed red pepper flakes
- Prepare 6-8 baby bok choy
- Prepare 1/2 cup frozen edamame
- Make ready 6 cups Chicken broth
- Get 1/4 cup Shredded Carrots
- Get 1 tbsp sliced scallions
- Make ready 1 half a jalapeno pepper diced
- Make ready to taste Salt and pepper
- Prepare 1-2 ears corn
- Prepare 1 tsp Garlic pepper seasoning salt
- Get 5 tbsp extra virgin olive oil
- Take 2 tbsp soy sauce
- Take 1 tbsp sesame oil
Paul and I basically licked our bowls clean and I've made this soup twice more since then. I'm a wee bit addicted to say the least! Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra, the spice level is up to you! Heat a medium soup pot over medium-high heat.
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
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So that’s going to wrap it up with this special food spicy shrimp ramen bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
