Nancy’s pizza
Nancy’s pizza

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, nancy’s pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Nancy’s pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nancy’s pizza is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nancy’s pizza using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nancy’s pizza:
  1. Get Pizza dough
  2. Make ready 650 ml warm tap water
  3. Take 1 tablespoon compressed yeast or a teaspoon of dry active yeast
  4. Get 740 g strong white bread flour
  5. Make ready 1 tablespoon dark rye flour
  6. Prepare 1 1/2 teaspoon wheat germ
  7. Take 1 1/2 teaspoon barley malt
  8. Prepare 1 tablespoon salt
  9. Make ready Olive oil
  10. Take Tomato sauce
  11. Prepare 1 kg tomatos
  12. Make ready Pizza topping
  13. Prepare 10-12 squash blossoms
  14. Take 100 g burrata/ mozzarella
  15. Make ready Any other toppings for your pizza

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Instructions to make Nancy’s pizza:
  1. Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours
  2. Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes.
  3. Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook
  4. Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven

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So that is going to wrap it up with this exceptional food nancy’s pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!