Stuffed Cabbage
Stuffed Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Stuffed Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:
  1. Make ready 2 kilograms Cabbage
  2. Take Filling
  3. Get 2 cubs Egyptian Rice
  4. Make ready 400 grams minced meat
  5. Prepare 1 tbs spices (7spices)
  6. Make ready 1 tsp salt
  7. Make ready 1 onion
  8. Make ready 6 garlic gloves
  9. Prepare 1/2 tsp salt
  10. Take 1 tbs margarine or oil
  11. Get leaves For boiling Cabbage
  12. Make ready Water
  13. Prepare 1 tbs cumin/latency powder
  14. Make ready 1/2 tsp salt
  15. Take Sauce
  16. Take 2 tbs dried mint
  17. Prepare 1 whole garlic
  18. Make ready 1/2 tbs pomegranate molasses
  19. Prepare Meat
  20. Take Tailbone and bones of the sheep

Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.

Instructions to make Stuffed Cabbage:
  1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
  2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
  3. Then add meat and salt and mix together
  4. Cut Cabbage leaves lengthways to separate them from solid rips
  5. Keep the solid rips aside to prepare the Cabbage core
  6. Fill the Cabbage leaves with rice filling and wrap tightly
  7. Repeat these step to finish alla Cabbage leaves
  8. Cut the solid rips with other remaining leaves
  9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
  10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
  11. Add garlic gloves
  12. Then Place Cabbage in a balanced way inside cooking pot
  13. Made by: Tala Odaymat

Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd. You can cook it ahead and it tastes. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls. As an Amazon affiliate, and affiliate with other.

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