Multi seed loaf
Multi seed loaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multi seed loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make Jo Wheatley's multi-seed loaf from Sainsbury's magazine for a weekend treat; there's nothing more tempting than the smell of baking bread. I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty.

Multi seed loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Multi seed loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have multi seed loaf using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multi seed loaf:
  1. Make ready 600 g strong white flour
  2. Get 150 g strong whole meal flour
  3. Get 10 g yeast
  4. Make ready 1 teaspoon black treacle
  5. Prepare 75 g mixed seeds
  6. Take 375 ml warm water

Slice when cool and spread with cream cheese and a spoonful of. I have been craving a loaf with seeds coming out of the yingyang so I stuffed this bread full of cracked wheat, steel cut I wanted a hearty loaf so I used a combination of bread flour with dark rye and spelt. It's always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar.

Instructions to make Multi seed loaf:
  1. Mix flours and yeast in a bowl. Dissolve the treacle in the warm water.
  2. Add the water/treacle mix to the flour and mix until you have a soft dough.
  3. Turn the dough out onto a lightly floured top and knead for 10 minutes until the dough is elastic.
  4. Place the dough in a lightly oiled bowl. Cover an leave to rise, or place in a prover, for an hour or until doubled in size.
  5. Punch down the dough and turn out on to lightly floured surface. Knead the dough for about 5 minutes adding the seeds as you do so.
  6. Split the dough into two portions and place each in a lightly oiled tin.
  7. Cover again, or put back into a prover, for 40 minutes or until doubled in size.
  8. While the dough is proving for the second time preheat the oven to Gas 4/electric 180c.
  9. Place the tins into the middle of the oven and cook for 30-40 minutes until the bread is golden and the base sounds hollow when tapped.
  10. Allow to cool and then enjoy.

Equipment and preparation: you will need a. Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and Home Recipes for British Beans, Peas & Quinoa Quinoa, Pea and Multi-Seed Loaf. Healthy and simplest no knead no yeast multi-seed bread that you can perfectly use for your sandwiches. Apple bread loaf from sunflower seeds, chia and flax seeds. Woman holdin a loaf of multi seed bread.

So that is going to wrap it up for this special food multi seed loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!