Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnabon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnabon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cinnabon is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook cinnabon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnabon:
- Get Dough :
- Get 2 cups self raising flour or strong white flour/all purpose
- Get You may need an additional 1/4 cup
- Take 1 cup warm milk 1tbs baking powder
- Take 1 sachet yeast 1tea spoon sugar
- Take 4 cubes butter +little sunflower oil = (1/4 cup all together
Instructions to make Cinnabon:
- Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface. - Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder. - Roll the dough and cut
- Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour. - Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it. - - The icing : - 4 tbs of soft cheese - 4 cubes of soft butter - 4 tbs granulated sugar - - Mix them with the electric mixer untill all ingredients blended.
- Notes : - No egg or water in this recipe. - Be careful during baking so that not to be burnt. - Warm milk is a must for the yeast to work, otherwise it won't
So that is going to wrap it up for this special food cinnabon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
