Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's drunken shrimp cocktails. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This drunken shrimp cocktail from Delish.com is the perfect party appetizer. Fill with cocktail mixture and garnish with shrimp and a piece of parsley. Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays.

Mike's Drunken Shrimp Cocktails is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Drunken Shrimp Cocktails is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Prepare ● For The Seafood
  2. Take 60 Count Medium Presteamed Frozen Shrimp
  3. Prepare ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Get ■ Note: Deseed all peppers, cucumber and tomato
  5. Prepare 1 Cup Green Bell Pepper
  6. Make ready 1 Cup Red Bell Pepper
  7. Make ready 1 Cup Orange Bell Pepper
  8. Prepare 1 Cup Yellow Bell Pepper
  9. Get 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Make ready 1/2 Cup Radishes
  11. Make ready 1/2 Cup Minced Garlic
  12. Take 1 LG Garden Cucumber
  13. Make ready 1 Cup White Onion
  14. Get 1 Cup Red Onions
  15. Take 1 Cup Celery With Leaves
  16. Get 1/2 Cup Fresh Cilantro Leaves
  17. Make ready 1 LG Beefeater Tomato
  18. Prepare 1 Cup Of Your Favorite Hot Red Salsa
  19. Get 2 tbsp Fresh Lime Juice
  20. Make ready ● For The Liquids [well shaken]
  21. Make ready 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Prepare 1 Small Can Spicy V8 Juice
  23. Prepare 2 Shots Jose Cuervo Especial Tequila [or less]
  24. Make ready ● For The Seaonings
  25. Prepare 1 tsp Crushed Mexican Oregano
  26. Make ready 1 tsp Fresh Ground Black Pepper
  27. Make ready 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Get 1 tbsp Of Your Favorite Hot Sauce
  29. Get 1 tsp Red Pepper Flakes
  30. Take ● For The Sides [as needed]
  31. Prepare Avacados [slice as needed when serving]
  32. Take Hot Sauce
  33. Get Tortilla Chips
  34. Take Quality Crackers
  35. Get Slices Jalapeno
  36. Take Ice Cold Cocktail Glasses For Serving

Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. Drunken Shrimp with Roasted Jalapeno Cocktail SauceSpicy Southern Kitchen.

Instructions to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

These bacon wrapped shrimp are coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course! This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. Seafood Restaurant in Gulf Shores, Alabama. Drain the shrimp from the cooking liquid and place in a serving dish.

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