Japanese Castella Cake
Japanese Castella Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese castella cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

According to its website, its founder "learned the. ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Click to rate this recipe: Bring one of Japan's favourite.

Japanese Castella Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Castella Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese castella cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Castella Cake:
  1. Get 4 egg (separate white egg, yolk)
  2. Make ready 100 g Cane sugar
  3. Take 90 g Bread flour (Strong flour)
  4. Make ready 84 g Honey

It is sweeter and moister than western sponge cakes which are often designed to be. This is originally from Spain, and had become a speciality of Nagasaki Japan. Although this recipe did not give me what I was expecting, this ultra light and airry like honey flavoured cake is a happy. Castella cake is a famouse Japanese dessert, it's essentially a sponge cake, raised solely by egg foam, with no butter or oil.

Steps to make Japanese Castella Cake:
  1. Add sugar bit by bit to white egg and whisk until stiff peaks form.
  2. Add egg yolks, honey.
  3. Change to spatula, add sieved flour mix slowly not to break the egg white.
  4. With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
  5. Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
  6. Eat!

Castella (Kasutera カステラ) is derived from a Portuguese recipe Pão de Castela. Check out this recipe on how to make this bread-like Japanese sponge cake. Castella (Moist and Gooey Kasutera Cake). Japanese Castella Cake or Kasutera (カステラ) is a popular Japanese honey spongecake. Castella cake is kind of sponge cake which is originally developed in Japan and very popular in Japanese cakes are usually not overly sweet so it is one of the reason makes me fall in love in this.

So that is going to wrap it up for this special food japanese castella cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!