Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

To begin with this particular recipe, we must first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Get to taste Fresh Monk Fish [not shown in photos]
  4. Take to taste Fresh Scallops
  5. Prepare to taste Fresh Shrimp
  6. Make ready to taste Fresh Lobster
  7. Take to taste Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Make ready as needed Whole Milk [add slowly]
  11. Get 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Make ready 2 Cloves Fresh Garlic [chopped]
  14. Prepare 1.5 tsp Old Bay Seasoning
  15. Take 1/2 tsp Celery Salt
  16. Get 1 Cup Drained Sweet Corn
  17. Take 2 EX LG White Mushrooms [sliced]
  18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Prepare 1 (8.75 oz) Sweet Corn [drained]
  20. Make ready 2 tbsp Salted Butter
  21. Prepare ● For The Vegetables & Seafood Stock
  22. Take 1/2 Cup Quality White Wine
  23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Take 2 Cloves Fresh Garlic [chopped]
  25. Get 1/2 Cup Sliced Carrots
  26. Prepare 1/2 Cup Celery With Leaves
  27. Prepare 2 Diced Medium Potatoes
  28. Take 1/2 Medium White Onion
  29. Make ready 1/2 tsp Dried Thyme
  30. Take 1 Dash Half & Half
  31. Make ready 1/4 Cup Whole Milk
  32. Make ready to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Take as needed Fresh Croutons
  35. Make ready as needed Oyster Crackers
  36. Prepare as needed Fried Chopped Bacon

Chop seafood into small cubes then refrigerate. Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Truthfully, I thought they'd make a simple. Table of contents : - Seafood stir fry - Squid Ink Pasta with Seafood and Chilli - Double the leftovers Seafood Noodles - Seafood Salad - Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil - Mike's Creamy Seafood Spread On Bagels & Crostinis - Mike's Stacked Seafood Chowder - Mike's Seafood Meat Bread & Cheese Appetizer Boards. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.

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