Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Authentic Mexican Seafood Cocktail is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Mike's Authentic Mexican Seafood Cocktail. I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Get 1 Bag 40 Count Large Raw Shrimp
  3. Get 2 lb Presteamed Imitation Crab Meat
  4. Prepare 1 Bag 40 Count Raw Scallops
  5. Get 2 Pounds Crab Legs
  6. Make ready ● For The Broth
  7. Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Get 1/2 Cup Ketchup Or Chilie Sauce
  9. Make ready 1 tbsp Mexican Oregano
  10. Get 3 tbsp Orange Juice
  11. Prepare 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Make ready 1 tbsp Black Pepper
  14. Get 2 small Juiced Limes
  15. Prepare 1/2 tbsp Salt
  16. Take ● For The Vegetables
  17. Get 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Prepare 1 LG Cucumber [diced]
  20. Take 5 LG Jalapeños [fine diced]
  21. Take 5 Roma Tomatoes [diced]
  22. Prepare 1 Bunch Radishes [sliced]
  23. Get Avocado [to be added last]
  24. Take 1 Bunch Cilantro [leaves only + reserves]
  25. Get 2 Celery Stalks [with leaves - diced]
  26. Get 2 tbsp Fine Minced Garlic
  27. Take ● For The Sides
  28. Get Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. Make ready Quality Crackers
  31. Make ready Slices Avacado [add only upon serving]
  32. Take Lime Wedges

If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.

Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

Mexican seafood recipes at MexGrocer.com, the largest nationwide online grocery store for authentic Mexican food, products, cooking recipes, cookbooks and culture. Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops. The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. This South of the Border cocktail, with its "usual suspect" lineup of fresh and spicy Mexican ingredients, results in an intoxicating dish. It's similar to ceviche, however with campechana, the seafood is cooked with heat, as opposed to brined in an acid (lime juice) Place the shrimp in a large bowl.

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