Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Make ready 500 gr white rice
- Take 200 gr tripe, boiled until soft and then cut to taste
- Prepare 3 tbsp sweet soy sauce
- Get 2 shallots, thinly sliced
- Take 1 clove garlic, finely chopped
- Get 1 leek, sliced medium
- Take 1 tsp bouillon powder (beef flavor)
- Take 1/4 tsp pepper powder
- Prepare to taste Salt
- Take Oil for frying
- Get GROUND SPICES
- Take 4 shallots
- Take 2 cloves garlic
- Make ready 4 red chillis
- Prepare 3 cayenne peppers
- Take 1/2 tsp shrimp paste, fried/grilled
- Make ready COMPLEMENTARY INGRED.
- Get Fried eggs
- Get Pickled cucumbers
- Take Crackers
- Prepare Fried shallots
Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like. See great recipes for Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) too! There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java.
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). Babat or Tripe is also a popular ingredients for Soto or … nasi soto babat - Beef tripe cooked in beef broth soup with coconutmilk served with steam rice. Semarang style tripe cooked with soy sauce and traditional spices served with steamed rice. So, I cooked Beef Tripe Fried Rice Semarang. Famous Fried Rice in Semarang (Central Java - Indonesia).
So that is going to wrap it up for this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
