Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot quinoa salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot quinoa salad is something which I have loved my whole life.
Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint. A delicious & healthy salad that is full of flavour with beetroot, avocado, rocket, quinoa, spiced walnuts & mint. Roasted beetroot and quinoa make this easy-cook salad incredibly moreish, and the mixed nut topping adds a great crunch.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot quinoa salad:
- Prepare 1 mug of quinoa cooked in stock and rinsed cool
- Prepare 1 fat juicy lime and zest
- Make ready Handful each of parsley, coriander & mint
- Get 5 radish
- Take 1/2 yellow or orange & red pepper
- Get Pickled beets and 1/4 cup of the juice
- Take 1/2 a red onion
- Get 1 garlic clove
- Get Salt and pepper
- Prepare Pomegranate molasses
- Prepare Olive oil to serve
- Get #cookingwithyui
This Beetroot Quinoa Salad sounds so healthy, skeptics might question its flavor. But trust us: This salad is seriously delicious. Quinoa Beetroot Salad with Feta, Chilli, Garlic, and Sauteed Beetroot Greens. Add quinoa, peas, beetroot, orange, almonds and goat's cheese and toss gently to combine.
Instructions to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
SERVING SUGGESTION: Blanched broccoli and asparagus salad drizzled with lemon juice. Peel then place beetroot in a large pan of water. Cover and bring to the boil. Combine beetroot, quinoa, broccoli, ricotta, almonds and rind in a bowl. I ran out of quinoa, so used mostly millet.
So that is going to wrap it up with this exceptional food beetroot quinoa salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
