Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pide pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pide pizza is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pide pizza is something that I’ve loved my entire life.
PIDE består av ett gäng pizzaentusiaster från Jakobstad som vill dela med sig av sin passion för pizza. In this video we are making one of the Turkish classics; PIDE! Pide Pizza nació con la idea de crear la mejor pizza en la ciudad, para lograr esto nos basamos en d.
To get started with this recipe, we have to prepare a few components. You can have pide pizza using 15 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Pide pizza:
- Make ready 300 g strong white flour
- Take 14 g dried yeast
- Make ready 1 cup warm water
- Get 3 tbsp olive oil
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
- Take For topping
- Take 200 g grounded beef
- Take 1 grated onion
- Make ready to taste salt and pepper
- Get Paprika
- Make ready 1 tbsp tomato paste
- Take shreded cheddar cheese
- Make ready half sliced onion
- Take handful black olives, pitted
Pide Pizza , Pizza Tarifleri Ve Binlerce Resimli Yemek Tarifleri Evde hazırlayabileceğiniz nefis pizza tarifleri mi arıyorsunuz? O halde, bol malzemeli ve ekonomik. Saatlerce uğraşıp pizza hamuru yapmaya gerek kalmadan siz de pizza Pide Pizza Nasıl Yapılır? This is a wonderful pizza style dish inspired by the Turkish pide and lahmacun.
Instructions to make Pide pizza:
- In a bowl with yeast and sugar, pour in ½ cup of warm water. Stir and set aside until yeast to be activated with bubbly foam on the surface (it will take about 10 minutes).
- In a large bowl, mix flour with salt. Pour in the olive oil and yeast mixture. Mix together. Then slowly pour water. Combine with your hand until all ingredients come together and you have a dough.
- Place the dough on a floured surface and knead the dough for 3-5 minutes, until you reach to a soft and smooth dough. Drop some olive oil into the bowl and place the dough in it. Cover the bowl with kitchen towel and leave for 2 hours to rise and double in size.
- Meanwhile, we prepare our filling. In a bowl we mix meat with onion, tomato paste and season with salt and pepper and paprika. Heat the oil in the pan. Add meat mixture and fry it. One of the topping is ready.
- Pre heat the oven to 220 C. - Once the dough is risen. Place it on a floured board and cut the dough into 2 equal pieces. Using a rolling pin and roll the dough balls into oval shapes or boat shape. Dough should be very thin.1. Now brush surface of the oval shaped dough with butter.
- Spread the meat mixture evenly over the dough, leaving about 2 cm at the edges with no filling. Fold in the sides and squeeze the oval dough each end to make it pointy.1. 1.
- Spread cheddar cheese, onions and black olives over the other dough too. Brush the edges of dough with melted butter. Bake for 15-20 minutes until the pides are golden brown and cripsy at the edges.1. Once the pide is ready, brush the melted butter all over the cooked pide edges again and cut into slices and bon apetite.1. 1. 1. 1. Ingredients
- Ingredients
Pideden Pizza, Özellikle ramazan aylarında iftardan kalan pideleri değerlendirme amacıyla yapılıyor. Hem evde kalan malzemeyi değerlendirip hem de farklı bir lezzet denemek için gerçekten güzel bir tarif. Turkish Pizza with Toppings Gondola shaped thin crust homemade fresh dough topped with different ingredients. Sosu için, doğrayıcının içine doğranmış fesleğen, küp küp doğranmış domates Doğradığımız malzemeleri üzerine koyuyoruz. Elimizle biraz bastırıp pide ile bütünleştiriyoruz.
So that’s going to wrap this up for this special food pide pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
