Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi goreng or fried rice is undoubtedly one of the easiest and most Asians' favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time. Stink bean fried rice is one popular Indonesian street foods.
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Make ready 500 gr white rice, dry not mushy rice
- Get 1 pod stink bean/petai, peeled and split in 2
- Make ready 2 eggs, make scrambled
- Take 1 pair liver-gizzard from chicken, cut to taste
- Get 100 gr shrimp, remove the head and skin
- Prepare 1/4 big onion, roughly chopped
- Make ready 1 green onion/leek, sliced thin
- Take 1 tsp soy sauce
- Get 1 tsp sesame oil
- Prepare to taste Pepper and salt
- Take Chicken flavoring (optional)
- Make ready Cooking oil
- Make ready GROUND SPICES:
- Get 2 red chillis
- Make ready 5 cayenne peppers
- Get 3 cloves garlic
- Get 5 shallots
- Prepare 1 tsp shrimp paste
- Take SUPPLEMENTARY:
- Get Kerupuk (crackers)
- Make ready Lettuce or Cabbage
- Take Pickled cucumbers
Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over Spoon the nasi goreng onto warmed plates.
So that’s going to wrap this up for this special food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
