Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. This dish is very versatile; you can omit the shrimp if you are not a fan of seafood. Even just the marinated noodles are good enough for me.

To begin with this recipe, we have to prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Take 100 gr sweet potato greens, use leaves and boil
  2. Take 100 gr kale, separate leaves from ribs then boiled
  3. Take 150 gr cucumber, halved and thinly sliced in rounds
  4. Take 100 gr cabbage, finely sliced
  5. Take 200 gr potatoes, peeled and cut into chunks and fried
  6. Make ready 100 gr cassava crackers
  7. Make ready 2 round eggplants, cut into pieces
  8. Prepare 1 block fried tofu, cut into cubes
  9. Get 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Make ready SAUCE
  12. Get 200 gr peanuts, fried/roasted
  13. Take 1 tsp salt
  14. Get 4 tsp fine sugar
  15. Get 3 pcs curly red chili
  16. Prepare 2 pcs red chili (bird's eye)
  17. Make ready 2 Tbsp toasted ebi (small shrimp)
  18. Make ready 450 ml hot water
  19. Prepare 1 tbsp vinegar

Add the dressing and toss to coat. I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference. The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Add the peanuts and pound a few more times.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce. The som tam style of salad can be found all over southeast Asia, with different names. It is based on grated and pounded green papaya. Som tam thai includes peanuts and dried shrimp; som tam pla ra has salted fish, green beans and white eggplant; som tam pu is flavoured by the inclusion of pickled. Warm Quinoa Salad with Shrimp and Asparagus.

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