Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love! These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust.
Shrimp Cakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cakes:
- Make ready 1 lb Shrimp
- Take 1 Jalapeño
- Prepare 3/4 cup Mayonnaise
- Get 1 bunch Chives
- Prepare 1 1/4 cup Crackers
- Get 1 tbsp Yellow or spicy mustard
- Prepare 1 tbsp Parmesan cheese
- Get 1/4 White onion
- Make ready 1/2 cup Cooking oil: olive oil is my preference.
This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! These chunky little shrimp cakes from F&W's Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes.
Steps to make Shrimp Cakes:
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try.
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven.
The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce. Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Your friends and family will love them! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk.
So that’s going to wrap this up with this exceptional food shrimp cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
