Apple and raspberry strudel
Apple and raspberry strudel

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple and raspberry strudel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas. Look no further with these delicious apple and raspberry strudels.

Apple and raspberry strudel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Apple and raspberry strudel is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and raspberry strudel:
  1. Prepare 350 g strong flour
  2. Get 55 g oil
  3. Make ready 90 ml warm water
  4. Take 75 g eggs
  5. Prepare 1 1/2 tsp white wine vinegar
  6. Make ready 3 g salt
  7. Make ready 3 g caster sugar
  8. Get 800 g apples
  9. Get 200 g raspberries
  10. Make ready 100 g almonds
  11. Take 100 g breadcrumbs
  12. Take 75 g cinnamon sugar
  13. Make ready 1/2 lemon zest
  14. Make ready 100 g sultanas
  15. Take 100 g melted butter

EASY APPLE STRUDEL RECIPE WITH FILO PASTRY - VIDEO RECIPE This Easy Apple Strudel recipe is simple and delicious. Frozen unsweetened raspberries can be substituted for the fresh. Tart apples, such as Granny Smith or Haralson, make flavorful pies. This warm, crisp and flaky spiced cranberry apple strudel recipe is a real crowd pleaser!

Steps to make Apple and raspberry strudel:
  1. Sieve the flour , salt and sugar, place in a mixing bowl
  2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
  3. Wrap the dough up and leave to rest at room temp for 1 hour
  4. Peel and slice the apple thinly and mix into cinnamon sugar
  5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
  6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
  7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
  8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
  9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

Nothing beats a piping hot apple strudel fresh out of the oven. I worked at a European bakery in high school, and I was constantly inspired by the edible creations around me. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with the flakiest, cracker-like crust is most classic. The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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