KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove from the hot oil with a slotted spoon or spider and place on absorbent paper to absorb any excess oil. Form the crab mixture into small cakes (you should get six to eight from this recipe) and dust with flour. When they are golden brown, flip and continue to fry until the other side is also golden brown.

KaShawna's Crab Cakes With Shrimp is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take 1 lb Lump Crab meat
  2. Take 1/3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Get 1 Egg
  5. Make ready 1/2 Shrimp Cut into small pieces
  6. Make ready 1 tsp Worcestershire
  7. Take 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Make ready 1 tsp Dry Mustard
  10. Take 1/2 cup Lemon Juice
  11. Take 1/4 tsp Garlic Powder
  12. Prepare 1 tsp Salt
  13. Take 1 tsp Pepper
  14. Get 1 dash cayenne pepper
  15. Prepare 1 Flour (For Dusting)
  16. Make ready 1/2 cup Extra virgin olive oil
  17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

They're made with shrimp and sweet potatoes mixed with garlic If you love these shrimp cakes, stock your freezer! Cook the cakes, allow them to cool completely, then pack them in Dungeness Crab Cakes. Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Seal the edges with the egg white and press firmly. This time I decided to make empanadas filled with a combination of shrimp and crab meat.

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