Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple stuffed shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Stuffed shrimp is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Stuffed shrimp is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stuffed shrimp:
- Get 2 packages Jumbo shrimp
- Make ready 1 packages Crab meat (or immitation)
- Prepare 4 stock Celery
- Get 1 bunch Cilantro
- Make ready 2 tbsp red onion
- Take 1 packages Saltine crackers
- Take 1 tbsp Mayonaise
- Take 1 tsp Dijon mustard
- Take 2 tsp barbecue sauce
- Make ready 1/4 cup Sour cream
- Take 1 dash Salt
- Make ready 1 dash Black pepper
- Prepare 1/4 cup Butter (melted)
- Get 1 Lemon
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Steps to make Simple Stuffed shrimp:
- Preheat oven to 350°F
- Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
- Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
- Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
- Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
- Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
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