Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, rocket, lentil, aubergine salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. And at some point I got thinking about lentils and aubergine, and how well they fit together in a salad. How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket.
Rocket, Lentil, Aubergine salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rocket, Lentil, Aubergine salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rocket, Lentil, Aubergine salad:
- Get leaves Rocket
- Take Parsley
- Make ready Brown lentils
- Prepare Crispy bread
- Prepare Pomegranate seeds
- Take Aubergine sliced and fried
- Make ready Parmesan cheese
- Prepare Sauce
- Make ready Balsamic vinegar
- Take Pomegranate molasses
- Get Extra virgin olive oil
- Prepare Lemon juice
- Take Brown sugar
Arrange the aubergines and salmon, skin-side down, on a baking tray lined with kitchen foil. Serve on a bed of rocket leaves. Learn how to make Turmeric aubergine steaks with lentil salad and get the Smartpoints of the recipes. Combine the garlic, turmeric and half the yogurt in a small bowl.
Instructions to make Rocket, Lentil, Aubergine salad:
- In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
- Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
- Finally add the pomegranate seeds and the sauce mix
Spread the yogurt mixture over both sides of the slices. Add the lentils and return the fried aubergines to the mixture. Transfer the mixture to an ovenproof dish and sprinkle over the chopped parsley. Dukkah lamb cutlets with quinoa salad. This salad is fantastic as a starter or a side dish, as there is a huge variety of flavours.
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