Shrimp/Sausage Boil
Shrimp/Sausage Boil

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp/sausage boil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp/Sausage Boil is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp/Sausage Boil is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Sausage Boil:
  1. Make ready 1 lb shrimp (clean/no tail)
  2. Get 4 tablespoons minced garlic
  3. Take 3/4 cup Old Bay
  4. Make ready 2 cups melted butter
  5. Take 1 sausage package
  6. Prepare 1 lb small red potatoes
  7. Prepare 3 corn husks (or 6 small frozen husks)
  8. Make ready Pepper
  9. Make ready Salt
  10. Prepare Lemon garnish/juice (optional)
  11. Prepare Parsley
Instructions to make Shrimp/Sausage Boil:
  1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
  2. Cut sausage and place to the side.
  3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
  4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
  5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!

So that is going to wrap this up for this exceptional food shrimp/sausage boil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!