Pain De Campagne
Pain De Campagne

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pain de campagne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pain De Campagne is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pain De Campagne is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pain de campagne using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pain De Campagne:
  1. Get 350 grams strong white flour
  2. Take 100 grams dark rye flour
  3. Make ready 100 grams white sourdough starter
  4. Prepare 300 ml water
  5. Prepare 10 grams salt
  6. Get 7 grams faat action dried yeast
Steps to make Pain De Campagne:
  1. Combine the flours in a bowl
  2. Add your the yeast and salt on opposite sides
  3. Add the water whilst mixing with your hand
  4. Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape
  5. Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back
  6. Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible
  7. Heavily flour a proving basket
  8. Preheat oven to 240C
  9. Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger
  10. Flour the dough and turn it out c
  11. Cut 3 straight lines then cut across diagonally.
  12. Throw a quarter cup of water onto the oven floor
  13. Turn oven down to 210C
  14. Bake for 35-45 mins til crispy and golden

So that is going to wrap this up with this special food pain de campagne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!